Amaru Amaru
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Amaru Menu

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Botanas

Yuca Frita

Crispy yuca with mojo verde sauce

US$8.00

Sweet Plantains

Queso fresco and cilantro

US$8.00

Piononos

Chorizo stuffed plantains with bacon and sofrito

US$15.00

Coconut Fried Rice

Sugar snap peas , roasted corn and soft poached egg

US$8.00

Shrimp Chicharron

Rock shrimp, chile morita, aji dulce, herbs

US$16.00

Chicos

Guatemalan Ribs

Tender smoke pork ribs, Guatemalan tomatillo sauce

US$14.00

Crawfish Empanadas

Crawfish and lobster, burnt garlic aioli, mojo verde, morita sauce.

US$15.00

Requeson

Homemade Spanish soft cheese, tamarind saba, pasilla chili honey, and toasted sourdough

US$14.00

Andean Carrot Salad

Poached carrots, spice dende oil, beets, champagne vinaigrette, requeson

US$14.00

Ceviche

Aji amarillo lecuhe de tigre, green apple, cucumber and blueberry- garlic preserve. Ask your server for the fish of the day

US$17.00

Inca Salad

Black and golden quinoa, chickpeas, cucumbers, cherry, tomatoes, eneldo vinaigrette.

US$14.00

Medianos

Frita Cubana

Beef chorizo patty, burnt garlic aioli, shoes string potatoes, caramelized onion

US$16.00

Pollo Yucateco

Marinated Yucatan style, malanga tamal, pickles and red onion

US$16.00

Pulpo Gallego

Spanish octopus, kale, white beans, smoked paprika.

US$18.00

Mole y Leon

Maitake mushrooms, yuca, broccoli, Oaxacan mole negro.

US$19.00

Grandes

Lomo Steak

Grilled Tender Filet, Miso Sweet Potato Pure, Citrus Chimichurri and Broccolini

US$36.00

Branzino a la Vizcaina

Ssauteed kale, spanish vizcaina, lemon, spanish olive oil

US$40.00

Cuban Oxtail

Roasted corn, malanga goat cheese agnolotti, shaved grana padano

US$26.00

Pernil

Slagel farms, braised pork shoulder, navy beans and rice, chicharron.

US$25.00

*Ojo de Bife

Willow Creek bone-in ribeye, rum smoked butter, broccolini

US$65.00

Postres

Guava Cheesecake

Brownie crust, Guava Jell, Blue Berries

US$12.00

Pastel De Elote

Mexican corn cake, caramelized salted popcorn, passionfruit emulsion.

US$12.00

Chocolate Tres Leches

Chocolate tres leches, Mexican chocolate ganache, mascarpone, hibiscus pineapple.

US$12.00

Beers for the Kitchen!!

For our kitchen staff appreciation, hydration and inspiration after their shift!

US$6.00

If you’re curious about what’s cooking at 1904 W North Ave in Chicago, the Amaru Menu is where things get interesting fast. Tucked into Wicker Park, this spot brings bold Latin American flavors to the table, and you can feel that energy the second you start reading through the dishes. There’s a playful mix of shareable small plates and hearty mains, so whether you’re in the mood to snack or settle in for something more filling, you’re covered.

What stands out right away is how vibrant everything sounds - bright ceviches, perfectly seasoned meats, and sides that aren’t just afterthoughts. The menu leans into fresh ingredients and layered spices, giving each dish a little kick without overwhelming your palate. Pair that with a creative cocktail or something from their thoughtfully chosen drink list, and you’ve got the kind of meal that turns a casual night out in Chicago into something you’ll want to repeat.

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Amaru

Discover Amaru on Chicago’s vibrant W North Ave—where bold flavors meet a cozy atmosphere. A must-visit spot for food lovers seeking delicious eats and great vibes!

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